All
food items will be delivered/picked up in disposable containers,
with disposable serving utensils. The client is
responsible for keeping items hot/cold until serving time.
Chafing dishes, stainless steel serving utensils, linens, stainless
flatware, etc. are available for rental. Paper products are
not included, but are available from Blood’s. If the client
requires heated carts to keep food hot for an extended period
of time, rental and delivery fees will be applied to the order.
2.
Some menus
are not suitable for this type of service. Please
inquire within.
3.
For delivery
services:
a.
Client
is responsible for setting up all food after Blood’s
delivers it, unless prior arrangements have been made.
b.
A travel
fee may be necessary depending on the travel
distance from our facility.
c.
An 8% gratuity
is applied to all food delivery orders, as
well as all state food taxes.
4.
For pickup
services:
a.
All food
orders will receive a 15% discount, as well as no
gratuity charge. All state food taxes still apply to some
orders.
b.
Many food
items can be picked up at Blood’s raw, ready
for you to cook, including pigs for roasting.
