Signature Hors d’ Oeuvres Catering in Vermont and New Hampshire
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Signature Hors D’oeuvres
(802) 295-5393
All prices are based on buffet style service with paper products.
Policies A
la Carte Delivery Policies Hors d'oeuvres Signature Small Plates Alcohol
Catering
Simple
Elegance Action
Stations The
"Complete Wedding" Barbecues Clambakes New
England Pig Roast Time
Honored Favorites
Vegetarian
Entrées Luncheons Breakfast
Showroom Print Brochure
Lobster Bisque Shooters – fresh North Atlantic lobster in a creamy bisque served in shooter glasses
Scallops Wrapped in Bacon
Prosciutto Wrapped Scallops on Bacon Melted Leeks
House Made Crab Stuffed Mushrooms with
Red Wine Braised Short Rib and Mushroom Bouchee
Miniature Crab Cakes – fresh crabmeat cakes served with lime Aïoli
Roasted Chicken, Spinach and Smoked Gouda in a Phyllo Dough Triangle with Basil Cream
Miniature Spring Rolls with sweet & sour sauce
Assorted Miniature Quiches
Grilled Chicken and Scallion Skewers with sweet and sour sauce
Chicken Satay – skewered chicken, with peanut sauce
Baked Brie wrapped in puff pastry with raspberry sauce. Serves 8 – 10
Beef Yakitori Skewers – ginger, soy sauce & garlic marinated beef skewers
Spinach Crab Artichoke Dip with crostini
Apple Walnut and Bleu Cheese Stuffed Mushrooms
Ratatouille Stuffed Mushrooms with Béarnaise
Andouille Sausage & Vermont Cheddar Cheese in puff pastry
Grilled Asian BBQ Chicken in Lettuce Cups
Garlic and Pecorino Romano Crostini
Orange-Coconut Seared Scallop – served in a wonton cup
Pacific Rim Shrimp Skewer – lightly marinated and grilled shrimp with Thai basil vinaigrette
Chicken Wellington Puff – Our twist on a classic! Chicken and mushroom filled puff pastry bites
Traditional Hummus with toasted pita bread
Prosciutto wrapped Seasonal Melon with aged balsamic and mint
Grilled Tenderloin and Chimichurri Sauce on a rosemary and parmesan shortbread crostini
Smoked Salmon Canapé with crispy shallots
Sesame Seared Ahi Tuna Canapés with wasabi citrus aioli
Bleu Cheese Canapé with toasted pecans and grapes
Beef “Tender” Sliders with caramelized onions and garlic horseradish mayo
Pancetta Crisps with Vermont Goat Cheese & Pear
Lobster Canapés – fresh North Atlantic lobster salad served in a cucumber cup
Roasted Red Pepper and Toasted Almond Canapés with boursin cheese served on toast points
Italian Antipasto Skewers – House Made mozzarella, artichoke, olives and grape tomatoes skewered and marinated in
House Made Fresh Mozzarella and Basil wrapped in Prosciutto
Beef Tenderloin & Sweet Onion Jam Crostini
Asian Vegetable Spring Roll with sesame ginger sauce
Shrimp Gazpacho Shooter – cool & refreshing gazpacho garnished with a Gulf shrimp
Seared Beef Tataki – rare, thinly sliced beef wrapped around traditional Japanese vegetables
Bruschetta – plum tomatoes on a garlic olive oil crostini, topped with gorgonzola and Asiago cheeses
Build Your Own Bruschetta station – Fresh made crostini with assortment of toppings.
Artisanal Cheese & Fruit Platter – assorted local cheeses with crackers, crostinis & seasonal fresh fruit
Artisanal Cheese Platter – assorted local cheeses with crackers and crostinis, walnuts and dried fruits
Large Shrimp Cocktail Platter with Blood’s classic cocktail sauce
Herb Chicken Tartlet – fresh chicken salad with lemon and tarragon, in a phyllo dough shell
For a complete list of menu choices, please contact one of our Catering Coordinators
