Roasted Breast of Chicken
maple bourbon glaze, wild rice and sautéed fresh vegetable

Breast of Chicken Wrapped with Prosciutto Ham
stuffed with smoked Gouda, on a bed of linguini in tomato cream sauce, cauliflower parmesan gratin

Orange and Rosemary Roasted Pork Tenderloin
cranberry apple relish, parslied potatoes and roasted seasonal root vegetables

VT Apple & Andouille Sausage Cassoulet
hearty casserole of Great Northern beans, apples & fresh sausages with a crispy crumb top

Herb Encrusted Roasted Prime Rib of Beef Au Jus
roasted new potatoes and sautéed garlicky green beans

Red Wine Braised Short Rib
potato risotto and roasted mirepoix vegetables

Espresso Crusted NY Strip Steak
cognac demi glaze, Vermont cheddar potato dauphinoise and roasted baby carrots

Choice Center Cut NY Strip Steak
cabernet demi, mini baked fingerling potatoes and summer squash &
cherry tomatoes in basil butter

Grilled Rosemary Tied Colorado Lamb Chops
mint pesto, Vermont goat cheese gratin potatoes and salpicon vegetables

Spanish Paella
saffron rice cooked with mussels, shrimp, roasted chicken, clams, smoked sausage, peppers, onions, tomatoes, savory herbs and white wine

Grilled Fresh Tuna Steak
pineapple mango salsa, orange scented rice and sautéed broccoli rabe

Grilled Fresh Wild Salmon Filet
warm Brussels sprout carrot slaw and dill sauce

Grilled Salmon Mignon
wild rice pilaf, sautéed green bean relish and tomato butter

Chardonnay Steamed Sundried Tomato and Spinach Stuffed Rolled Sole
chive beurre blanc, rice pilaf and fresh seasonal vegetables

Choice Center Cut NY Strip Steak
and Three Butter Poached Shrimp
cabernet demi, thyme roasted fingerling potatoes and green beans amandine

Choice Center Cut NY Strip Steak
and Grilled Maine Lobster Tail
dried cherry and cabernet sauce, lemon parslied boiled new potatoes and sautéed fresh seasonal vegetable

Grilled Petite Tenderloin Filet of Beef
and Roasted Chilean Sea bass
red wine demi, garlic mashed potatoes and Niçoise vegetables

Grilled Chicken Breast
and Lemon Thyme Butter Basted Grilled Lobster Tail
pineapple mango salsa, roasted potatoes and seasonal sautéed vegetables

Vegetarian Dolmas (Gluten Free)
Swiss chard leaves stuffed with lentils, rice, mushrooms, roasted peppers and zucchini simmered in a rustic tomato sauce

Vegetarian Paella (Gluten Free)
saffron rice cooked with peas, corn, red bell peppers, carrots, mushrooms, zucchini, potato, savory herbs and white wine

Parmesan Polenta (Gluten Free)
seasonal vegetable ragout and roasted tomato coulis

Fresh Vegetable en Croute
seasonal vegetables wrapped in buttery puff pastry with a red pepper and roasted garlic Tahini sauce

Grilled Marinated Portabella
caramelized onions, fire roasted red pepper and fresh Vermont chèvre