Simple Elegance Catering in Vermont and New Hampshire

Blood's Catering & Party Rentals, Inc.
 

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Simple Elegance Sample Menu Offerings

(802) 295-5393
 
 
Pricing begins at $25.95, and includes buffet style service on china & glassware.  

Policies
A la Carte Delivery Policies
Hors d'oeuvres
Signature Small Plates
Alcohol Catering
Simple Elegance
Action Stations
The "Complete Wedding"
Barbecues
Clambakes
New England Pig Roast
Time Honored Favorites
Vegetarian Entrées
Luncheons
Breakfast
Desserts & Beverages

Showroom
Print Brochure

 
     
 

CLASSICS

 
  Roasted Breast of Chicken
maple bourbon glaze, wild rice and sautéed fresh vegetable
 
     
  Breast of Chicken Wrapped with Prosciutto Ham
stuffed with smoked Gouda, on a bed of linguini in tomato cream sauce, cauliflower parmesan gratin
 
     
  Orange and Rosemary Roasted Pork Tenderloin
cranberry apple relish, parslied potatoes and roasted seasonal root vegetables
 
     
  VT Apple & Andouille Sausage Cassoulet
hearty casserole of Great Northern beans, apples & fresh sausages with a crispy crumb top
 
     
  Herb Encrusted Roasted Prime Rib of Beef Au Jus
roasted new potatoes and sautéed garlicky green beans
 
     
  Red Wine Braised Short Rib
potato risotto and roasted mirepoix vegetables
 
     
  Espresso Crusted NY Strip Steak
cognac demi glaze, Vermont cheddar potato dauphinoise and roasted baby carrots
 
     
  Choice Center Cut NY Strip Steak
cabernet demi, mini baked fingerling potatoes and summer squash &
cherry tomatoes in basil butter
 
     
  Grilled Filet Mignon
Béarnaise, potato dauphinoise and grilled asparagus
 
   
Grilled Rosemary Tied Colorado Lamb Chops
mint pesto, Vermont goat cheese gratin potatoes and salpicon vegetables


 
       
   

SEAFOOD

 
    Grilled Fresh Tuna Steak
pineapple mango salsa, orange scented rice and sautéed broccoli rabe
 
       
    Grilled Fresh Wild Salmon Filet
warm Brussels sprout carrot slaw and dill sauce
 
       
    Grilled Salmon Mignon
wild rice pilaf, sautéed green bean relish and tomato butter
 
       
    Chardonnay Steamed Sundried Tomato and Spinach Stuffed Rolled Sole
chive beurre blanc, rice pilaf and fresh seasonal vegetables


 
       
   

DUAL ENTRÉE PLATES

 
    Roasted or Grilled Petite Filet of Beef Tenderloin
and Three Large Garlic Sautéed Shrimp
Béarnaise, grilled asparagus and roasted garlic mashed potatoes
 
       
    Choice Center Cut NY Strip Steak
and Three Butter Poached Shrimp
cabernet demi, thyme roasted fingerling potatoes and green beans amandine
 
       
    Choice Center Cut NY Strip Steak
and Grilled Maine Lobster Tail
dried cherry and cabernet sauce, lemon parslied boiled new potatoes and sautéed fresh seasonal vegetable
 
       
    Grilled Petite Tenderloin Filet of Beef
and Roasted Chilean Sea bass
red wine demi, garlic mashed potatoes and Niçoise vegetables
 
       
    Grilled Chicken Breast
and Lemon Thyme Butter Basted Grilled Lobster Tail
pineapple mango salsa, roasted potatoes and seasonal sautéed vegetables


 
       
   

VEGETARIAN

 
    Parmesan Polenta (Gluten Free)
seasonal vegetable ragout and roasted tomato coulis
 
       
    Fresh Vegetable en Croute
seasonal vegetables wrapped in buttery puff pastry with a red pepper and roasted garlic Tahini sauce
 
       
    Grilled Marinated Portabella
caramelized onions, fire roasted red pepper and fresh Vermont chèvre


 
       
   

ACCOMPANIMENTS

 
    Choice of one salad selection:  
    •  Fresh Artisan Salad with Shaved Red Onions, Grape Tomatoes and Cucumbers  
    •  Arugula and Frissee Salad with Shaved Apple and Spicy Pecans, in Pinot Vinaigrette  
    •  Caesar Salad of Romaine Hearts, Shaved Pecorino Cheese and Croutons  
    •  Baby Spinach Salad with Warm Bacon Dressing, Pickled Shaved Red Onions, Walnuts and Goat Cheese  
    All dressings are made fresh in house  
     
   

All menus are served with Dinner Rolls, Assorted Breads, & Butter

 
  King Arthur Flour All breads and rolls served with our Simple Elegance Menus and Action Stations are handcrafted by our Vermont neighbors at King Arthur Flour.  
   

BEVERAGES

 
    Coffee, Hot Tea, Iced Tea, Iced Coffee, Lemonade, Canned Soda or Bottled Water  
       
 
 

MIKE’S FAVORITE SELECTION $50.95

     
    Hors d’oeuvres:      
    Miniature Crab Cake on Garlicky Spinach with Red Pepper Aioli
Chicken Spadini with Prosciutto and Sage with Lemon Remoulade Sauce Wild Mushroom Bouchee with Fresh Thyme
     
           
    Salad:      
    Caesar Romaine Heart with
Shaved Pecorino Cheese and Garlic Croutons
     
           
    Entrée:      
    Herb Encrusted Prime Rib of Beef Au Jus and Lemon Butter Basted Grilled Lobster Tail

Thyme Roasted Fingerling Potatoes and
Sautéed Green Beans with Garlic and Crispy Pancetta

Fresh Assorted Breads and Dinner Rolls with Butter

Chocolate Bread Pudding with Caramel Sauce
Coffee & Tea
     
           
 
For a Complete List of Menu Choices please contact one of our Catering Coordinators. Call  802 295-5393 or contact us now.
 
 
 
 
 
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