Catering Chicken, Prime Rib, Seafood and more VT, NH.

Simple Elegance Catering in Vermont and New Hampshire

Simple Elegance Sample Menu Offerings		(802) 295-5393
	Pricing begins at $25.95, and includes buffet style service on china & glassware.	Policies A la Carte Delivery Policies Hors d'oeuvres Signature Small Plates Alcohol Catering Simple Elegance Action Stations The "Complete Wedding" Barbecues Clambakes New England Pig Roast Time Honored Favorites Vegetarian Entrées Luncheons Breakfast Desserts & Beverages Showroom Print Brochure

	CLASSICS
	Roasted Breast of Chicken maple bourbon glaze, wild rice and sautéed fresh vegetable

	Breast of Chicken Wrapped with Prosciutto Ham stuffed with smoked Gouda, on a bed of linguini in tomato cream sauce, cauliflower parmesan gratin

	Orange and Rosemary Roasted Pork Tenderloin cranberry apple relish, parslied potatoes and roasted seasonal root vegetables

	VT Apple & Andouille Sausage Cassoulet hearty casserole of Great Northern beans, apples & fresh sausages with a crispy crumb top

	Herb Encrusted Roasted Prime Rib of Beef Au Jus roasted new potatoes and sautéed garlicky green beans

	Red Wine Braised Short Rib potato risotto and roasted mirepoix vegetables

	Espresso Crusted NY Strip Steak cognac demi glaze, Vermont cheddar potato dauphinoise and roasted baby carrots

	Choice Center Cut NY Strip Steak cabernet demi, mini baked fingerling potatoes and summer squash & cherry tomatoes in basil butter

	Grilled Filet Mignon Béarnaise, potato dauphinoise and grilled asparagus
	Grilled Rosemary Tied Colorado Lamb Chops mint pesto, Vermont goat cheese gratin potatoes and salpicon vegetables

	SEAFOOD
	Grilled Fresh Tuna Steak pineapple mango salsa, orange scented rice and sautéed broccoli rabe

	Grilled Fresh Wild Salmon Filet warm Brussels sprout carrot slaw and dill sauce

	Grilled Salmon Mignon wild rice pilaf, sautéed green bean relish and tomato butter

	Chardonnay Steamed Sundried Tomato and Spinach Stuffed Rolled Sole chive beurre blanc, rice pilaf and fresh seasonal vegetables

	DUAL ENTRÉE PLATES
	Roasted or Grilled Petite Filet of Beef Tenderloin and Three Large Garlic Sautéed Shrimp Béarnaise, grilled asparagus and roasted garlic mashed potatoes

	Choice Center Cut NY Strip Steak and Three Butter Poached Shrimp cabernet demi, thyme roasted fingerling potatoes and green beans amandine

	Choice Center Cut NY Strip Steak and Grilled Maine Lobster Tail dried cherry and cabernet sauce, lemon parslied boiled new potatoes and sautéed fresh seasonal vegetable

	Grilled Petite Tenderloin Filet of Beef and Roasted Chilean Sea bass red wine demi, garlic mashed potatoes and Niçoise vegetables

	Grilled Chicken Breast and Lemon Thyme Butter Basted Grilled Lobster Tail pineapple mango salsa, roasted potatoes and seasonal sautéed vegetables

	VEGETARIAN
	Parmesan Polenta (Gluten Free) seasonal vegetable ragout and roasted tomato coulis

	Fresh Vegetable en Croute seasonal vegetables wrapped in buttery puff pastry with a red pepper and roasted garlic Tahini sauce

	Grilled Marinated Portabella caramelized onions, fire roasted red pepper and fresh Vermont chèvre

	ACCOMPANIMENTS
	Choice of one salad selection:
	• Fresh Artisan Salad with Shaved Red Onions, Grape Tomatoes and Cucumbers
	• Arugula and Frissee Salad with Shaved Apple and Spicy Pecans, in Pinot Vinaigrette
	• Caesar Salad of Romaine Hearts, Shaved Pecorino Cheese and Croutons
	• Baby Spinach Salad with Warm Bacon Dressing, Pickled Shaved Red Onions, Walnuts and Goat Cheese
	All dressings are made fresh in house

	All menus are served with Dinner Rolls, Assorted Breads, & Butter
	All breads and rolls served with our Simple Elegance Menus and Action Stations are handcrafted by our Vermont neighbors at King Arthur Flour.
	BEVERAGES
	Coffee, Hot Tea, Iced Tea, Iced Coffee, Lemonade, Canned Soda or Bottled Water

	MIKE’S FAVORITE SELECTION $50.95
	Hors d’oeuvres:
	Miniature Crab Cake on Garlicky Spinach with Red Pepper Aioli Chicken Spadini with Prosciutto and Sage with Lemon Remoulade Sauce Wild Mushroom Bouchee with Fresh Thyme

	Salad:
	Caesar Romaine Heart with Shaved Pecorino Cheese and Garlic Croutons

	Entrée:
	Herb Encrusted Prime Rib of Beef Au Jus and Lemon Butter Basted Grilled Lobster Tail Thyme Roasted Fingerling Potatoes and Sautéed Green Beans with Garlic and Crispy Pancetta Fresh Assorted Breads and Dinner Rolls with Butter Chocolate Bread Pudding with Caramel Sauce Coffee & Tea

For a Complete List of Menu Choices please contact one of our Catering Coordinators. Call 802 295-5393 or contact us now.

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©2012 Copyright Blood's Catering & Party Rentals, Inc. • (802) 295-5393 • 1147 Hartford Avenue, Rt 5N • White River Junction • Vermont

Simple Elegance Catering in Vermont and New Hampshire

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Simple Elegance Sample Menu Offerings

CLASSICS

SEAFOOD

DUAL ENTRÉE PLATES

VEGETARIAN

ACCOMPANIMENTS

All menus are served with Dinner Rolls, Assorted Breads, & Butter

BEVERAGES

MIKE’S FAVORITE SELECTION $50.95