Blood's Catering & Party Rentals Testimonials
(802) 295-5393

Time Honored Favorites

Grilled Fresh Salmon Filet - dill sauce, sautéed garlicky green beans, Israeli couscous

House Sirloin Steak - dried cherry and cabernet sauce, garlic mashed red potatoes and green bean amandine

Grilled Bistro Filet - caramelized onions, boiled parslied potatoes and sauteed half-moon zucchini and squash

Roasted Tuscan Herb Marinated Chicken Breast - rosemary and black olives, garlic roasted potatoes and crispy pancetta green beans

Chicken Breast Stuffed with Apples and Cranberries - cider glaze, rice pilaf and honey roasted carrots

Carved Top Round Roast Beef - Béarnaise, baked potato and cauliflower au gratin

Rosemary Roasted Pork Tenderloin - orange glazed, wild rice and green bean relish

Roasted Breast of Chicken - maple bourbon glaze, wild rice and sautéed fresh vegetable

Short Rib Cannelloni - hunter's sauce, roasted Roma tomatoes

All menus are served with fresh artisanal greens, assorted breads & butter, choice of two desserts & beverages.


For a Complete List of Menu Choices please contact one of our Catering Coordinators.

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