Catering in Vermont and New Hampshire |
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(802) 295-5393 |
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Pricing begins at $17.95, and includes buffet style service with paper products. White plasticware is available at an additional cost of $3.00 per person. Service on china is available at an additional $6.00 per person. | Policies |
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| House Sirloin Steak dried cherry and cabernet sauce, garlic mashed red potatoes and green bean amandine |
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| Grilled Choice Center Cut NY Strip Steak caramelized onion, boiled parslied potatoes and buttery peas, onions and corn |
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| Roasted Tuscan Herb Marinated Chicken Breast rosemary and black olives, garlic roasted potatoes and crispy pancetta green beans |
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| Chicken Breast Stuffed with Apples and Cranberries cider glaze, rice pilaf and honey roasted carrots |
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| Carved Top Round Roast Beef Béarnaise, baked potato and cauliflower au gratin |
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| Rosemary Roasted Pork Tenderloin orange glazed, wild rice and green bean relish |
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| All menus are served with garden salad, dinner rolls & butter, dessert and beverage. |
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| For a Complete List of Menu Choices please contact one of our Catering Coordinators | |||||
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Call 802 295-5393 or contact us now. |
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