Blood's Catering & Party Rentals Testimonials
(802) 295-5393

Vegetarian Entrees

Three Cheese Ricotta Gnocchi
roasted vegetable medley, crispy chickpeas and basil cream sauce

Stuffed Red Bell Pepper (Gluten free without bread)
red bell pepper stuffed with mushrooms, spinach, rice, garlic, tomato, summer squash, caramelized onion and parmesan cheese; assorted breads & butter

Cheese Stuffed Jumbo Shells
spicy marinara or Alfredo sauce and garlic bread

Parmesan Polenta Cakes (Gluten Free)
seasonal vegetable ragout and roasted tomato coulis

Two Herb Marinated & Grilled Vegetable Kabobs
rice pilaf, assorted breads

Fresh Vegetable en Croute
Seasonal vegetables wrapped in buttery puff pastry with a red pepper and roasted garlic Tahini sauce, rice pilaf, assorted breads & butter.

Grilled Marinated Portabellas (Gluten free)
caramelized onions, fire roasted red pepper and fresh Vermont chèvre

Wild Mushroom Ragout with a Sun-dried Tomato
& Parmesan Risotto Cake (Gluten free- without bread)
warm risotto cake, wild mushrooms in cream sauce,
assorted breads & butter

Vegetarian Paella (Gluten Free)
saffron rice cooked with peas, corn, red bell peppers, carrots,
mushrooms, zucchini, potato, savory herbs and white wine

All menus served with fresh artisanal greens, with two House Made dressings.

Choice of two Desserts & Beverages

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