Catering in Vermont and New Hampshire
Catering weddings, parties, college reunions and other events
Policies
A
la Carte Delivery Policies
Hors d'oeuvres
Signature Small Plates
Alcohol
Catering
Simple
Elegance
Action
Stations
The
"Complete Wedding"
Barbecues
Clambakes
New
England Pig Roast
Time
Honored Favorites
Vegetarian
Entrées
Luncheons
Breakfast
Desserts & Beverages
Showroom
Print Brochure
At Blood’s, we feel that the food we serve is the most important part of the catering experience. This is why we taste test hundreds of foods annually to find only the top quality products – those we would want to eat ourselves. While we do realize that the ingredients that we select generally cost more than the standard usage ingredients, we feel they are worth the relatively small added expense.
Within our brochure you will find a few terms used to describe the beef that we purchase. All of our beef roasts and steaks are “Choice Grade” and are “Wet Aged.” This means that they are well marbled with fat to produce great tenderness, juiciness and flavor. “Choice Grade” is widely regarded as a superior level to the grades that most restaurants and caterers use. The wet aging process brings the meat to the optimum tenderness possible. For our barbeques, we have chosen top quality Angus beef hamburgers and natural casing hot dogs instead of using lower grade meats with by-products. Our Grade A chicken and pork products are produced by farmers committed to not using growth hormones or harmful feed products at their USDA inspected farms. Our chefs use only the freshest vegetables from New England regional farms whenever possible.
Our environmentally friendly commitment goes beyond the food products we serve to the disposable tableware that we use. Our “green” products are made in America from renewable plant materials and are designed to compost faster than regular petroleum based plastic products.
See for yourself why so many people in the Upper Valley have chosen Blood’s for their special event catering, and voted us the #1 Caterer for the past 12 years in a row.
Call 802 295-5393 or contact us now.
